Category Side dish
Cuisine American
Prep 5 mins
Cook 15 mins
Ready-in 20 mins
Yields 4-8 servings


1 24-oz jar Paisley Farm Hot Brussels Sprouts, drained well
¼-pound bacon, cut into quarter-inch pieces
¼ cup dried cranberries
¼ cup blue cheese crumbles
2 tablespoons brown sugar


  1. Place bacon pieces in a medium skillet and cook over medium heat until crispy. Stir in remaining ingredients and cook over low heat until sugar has melted and sprouts are warmed through.
  2. Serve and enjoy!

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