Bacon Blue Cheese Sprouts
1 24-oz jar Paisley Farm Hot Brussels Sprouts, drained well
¼-pound bacon, cut into quarter-inch pieces
¼ cup dried cranberries
¼ cup blue cheese crumbles
2 tablespoons brown sugar
- Place bacon pieces in a medium skillet and cook over medium heat until crispy. Stir in remaining ingredients and cook over low heat until sugar has melted and sprouts are warmed through.
- Serve and enjoy!