Bacon, Brussels Sprouts and Garlic Cheese Dip

Bacon, Brussels Sprouts and Garlic Cheese Dip

This recipe was created by Sparkle Living for The Paisley Farm Recipe Challenge.

Category Appetizer
Cuisine American
Prep 20 mins
Cook 20 mins
Ready-in 40 mins
Yields 12


1 jar Paisley Farm Dilled Brussels Sprouts
4 slices thick bacon, cooked and crumbled
2 cups shredded mozzarella cheese
1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup green onion, chopped
1 tablespoon garlic powder
1 teaspoon black pepper


  1. Preheat oven to 425F.
  2. Drain Dilled Brussels Sprouts and cut into quarters.
  3. Place all ingredients into a bowl and mix together well.
  4. Place dip into 8 inch skillet and bake for 15 - 20 minutes.
  5. Serve hot with bread, chips or vegetables.

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