The Only Bloody Mary Recipe You’ll Ever Need
4 oz tomato juice
2 oz vodka
½ oz Paisley Farm Hot Brussels Sprouts juice
½ oz Paisley Farm Dilled Cauliflower juice
For Garnish and Rim
¼ cup Paisley Farm Hot Brussels Sprouts juice
2 Tbsp seasoned salt
2 tsp cracked black pepper
Paisley Farm Hot Brussels Sprouts
Paisley Farm Dilled Cauliflower
- Mix seasoned salt and cracked black pepper on a small plate or bowl.
- In a separate bowl, pour about ¼ cup of Paisley Farm Hot Brussels Sprouts juice, and dip the rim of a glass.
- Place rim of glass in salt mixture, to coat. Set aside.
- Fill a cocktail shaker 2/3rds of the way with ice. Mix together all cocktail ingredients with ice and shake until thoroughly chilled. Strain into rimmed glass and garnish with Hot Brussels Sprouts and Dilled Cauliflower.