Garlic Mushroom And Cauliflower Omelet

Garlic Mushroom And Cauliflower Omelet

Paisley Farm Garlic Marinated Mushrooms
Course Breakfast
Cuisine American
Prep 5 mins
Cook 5 mins
Ready-in 10 mins
Yields 1 Omelet


3 large eggs, scrambled
1-2 tablespoons milk
2 tablespoons Paisley Farm Garlic Marinated Mushrooms, chopped
2 tablespoons Paisley Farm Dilled Cauliflower, chopped
2 tablespoons fresh tomato, diced
2 slices mozzarella or pepper jack cheese
1 teaspoon chives, minced
Salt and pepper, to taste


  • Combine eggs and milk in a small bowl and whisk until well combined.
  • In a non-stick pan, over medium low heat, melt a pat of butter and pour in egg and milk mixture. Cook
  • until set on the bottom. Flip.
  • Add one slice of cheese and the chopped vegetables to your eggs and cover with remaining cheese. Fold
  • eggs in half to form an omelet. Continue cooking until cheese is melted and vegetables are heated
  • through.
  • Season with salt and pepper to taste and top with minced chives. Serve and enjoy!
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