Gameday Dilled Cauliflower Wings

Gameday Dilled Cauliflower Wings

Paisley Farm Dilled Cauliflower
Prep 10 mins
Cook 20 mins
Ready-in 30 mins
Yields 4-8 Servings


2 jars Paisley Farm Dilled Cauliflower, drained
1 ½ cups All Purpose flour
1 cup cornstarch
1 quart vegetable oil, for frying Ranch dressing, for serving
For seasoning:
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon sugar
½ teaspoon cayenne pepper


  • In a large pot, heat vegetable oil to 350 degrees over medium heat.
  • While oil is heating, in a medium mixing bowl combine flour, cornstarch and a large punch of salt.
  • Mix well.
  • Coat drained cauliflower in flour mixture.
  • Place coated cauliflower in heated oil, working in batches and fry until golden brown, about 5 minutes.
  • While cauliflower is frying, mix together seasoning spices.
  • Once golden brown, remove cauliflower from oil and drain on paper towels.
  • Coat with spice mixture. Serve immediately and enjoy!
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