Easy Spring Bean Salad Recipe

Easy Spring Bean Salad Recipe

With Four or Five Bean Salad
Course Entrée, Side dish
Cuisine American
Prep 10 mins
Cook 0 mins
Ready-in 10 mins
Yields 4-8 Servings


4 cups hearty greens such as arugula and kale
2 cups Paisley Farm Four or Five Bean Salad, drained
1 cup cherry tomatoes, cut in half
¼ cup Balsamic vinegar
½ cup olive oil
Salt and pepper, to taste
4oz goat cheese, crumbled
¼ cup sunflower seeds


  • In a large salad bowl,
  • toss together greens, Paisley Farm Bean Salad, and tomatoes.
  • Drizzle on vinegar and oil,
  • then season with salt and pepper to taste before tossing once more.
  • Top with goat cheese and sunflower seeds.
  • Serve and enjoy as a quick lunch or easy dinner side dish!
  • Leave a Comment