Classic Irish Fry-up With Baked Bean Salad

Classic Irish Fry-up With Baked Bean Salad

Paisley Farm Four Bean Salad, drained
Course Breakfast
Cuisine American, Irish
Prep 10 mins
Cook 40 mins
Ready-in 50 mins
Yields 6-8 Servings

Ingredients

1 24oz jar Paisley Farm Four Bean Salad, drained
1 small onion, diced
2 garlic cloves, minced
2 teaspoons tomato paste
3 cups tomato sauce
2 tablespoons brown sugar
2 tablespoons apple cider vinegar
1 pinch ground clove
Salt and pepper, to taste

Instructions

  • In a medium sauce pot add beans, onion and garlic. Cook over medium heat until onions are soft.
  • Add tomato paste and cook for one minute, before adding remaining ingredients. Let simmer over medium-
  • low heat for 40 minutes to allow flavors to meld.
  • Serve and enjoy with traditional Full Irish Breakfast; accompany with your choice of ham, sausages, fried
  • eggs, tomato, toast and potatoes. Cheers!
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