Asian Sausage and Beans
1 24-oz jar Paisley Farm Asian Bean Salad, drained
1 14-oz package cocktail sausages
½ cup Soy sauce
½ cup water
3 tablespoons molasses
1 tablespoon fresh ginger, grated
2 cups rice, cooked
- Heat a large pot* over medium heat. Add cocktail sausages and brown. Stir in all remaining ingredients, except rice. Simmer over medium heat, allowing flavors to meld.
- Serve over cooked rice and enjoy!
- Using the manual setting, combine all ingredients, except rice and lock lid in to place. Set for 20 minutes. Serve over cooed rice and enjoy!
In an Instant Pot: