Roasted Honey and Balsamic Glazed Beets & Carrots

Roasted Honey and Balsamic Glazed Beets & Carrots

Category Appetizer
Cuisine Irish
Yields 4 Servings
Prep 5 mins
Cook 10 mins
Ready-in 15 mins

Ingredients

7 oz. Carrots, peeled and large dice, partially cooked
7oz. Paisley Farm Beets, drained
1 tbsp. Honey
1 tsp. Balsamic Vinegar
1 tbsp. Butter

Instructions

  1. Melt butter in medium sized frying pan.
  2. Add rest of ingredients, sauté all together until heated through.
  3. Pair with your favorite protein.